HS Code 0209.90.20.00
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment
Most Favoured Nation (MFN) Rate
249% but not less than $6.74/kg
About HS Code 0209.90.20.00
HS code 0209.90.20.00 is a Canadian 10-digit tariff item covering Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment. It falls under Chapter 02 — Meat and edible meat offal of the Canadian Customs Tariff, within heading 0209 and subheading 0209.90. This code is used by the Canada Border Services Agency (CBSA) to determine customs duties, taxes, and regulatory compliance when you import into Canada.
The MFN (Most Favoured Nation) duty rate for 0209.90.20.00 is 249% but not less than $6.74/kg. This rate applies to imports from most WTO member countries. Lower preferential rates may be available depending on the country of origin and the trade agreement used.
Example Calculation for 0209.90.20.00
If you import CAD $10,000 worth of goods classified under HS code 0209.90.20.00 into Canada (without a preferential trade agreement), here is the approximate cost breakdown:
| Value for Duty (VFD) | $10,000 |
| MFN Duty (249% but not less than $6.74/kg) | $24,900 |
| GST (5%) | $1,745 |
| Total Landed Cost (approx.) | $36,645 |
Illustrative example. Does not include surtaxes, SIMA, excise duties, freight, provincial HST/PST, or trade-agreement exemptions. Use our calculator for an exact figure.
Frequently Asked Questions about HS Code 0209.90.20.00
What is HS code 0209.90.20.00?
HS code 0209.90.20.00 is a Canadian 10-digit tariff item used by the Canada Border Services Agency (CBSA) to classify imports of "Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, over access commitment". It sits under Chapter 02 (Meat and edible meat offal) of the Canadian Customs Tariff.
What is the Canadian import duty rate for 0209.90.20.00?
The MFN (Most Favoured Nation) duty rate for HS code 0209.90.20.00 is 249% but not less than $6.74/kg. This rate applies to imports from WTO member countries without a preferential trade agreement with Canada. Lower preferential rates may apply under agreements such as CUSMA, CETA, or CPTPP.
What surtaxes or SIMA duties apply to HS code 0209.90.20.00?
Our calculator automatically checks retaliatory surtaxes (US steel & aluminum, Chinese EVs, etc.) and SIMA anti-dumping duties for 0209.90.20.00. Enter the country of origin in the calculator to see the complete list of duties that apply to your shipment.
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Calculate import duty for 0209.90.20.00Related Guides
Related HS Codes
Other codes under chapter 02
| HS Code | Description | MFN Rate |
|---|---|---|
| 0209.10.00.00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Of pigs | Free |
| 0209.90.10.00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of fowls of the species Gallus domesticus, within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0209.90.30.00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0209.90.40.00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Fat of turkeys, over access commitment | 165% but not less than $4.82/kg |
| 0209.90.90.00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. - Other - Other | 11% |