Heading 1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. - Mixes and doughs for the preparation of bakers' wares of heading 19.05 - In bulk or in packages of a weight exceeding 11.34 kg each: - Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
66 tariff items under this heading · Chapter 19 — Preparations of cereals
Real products CBSA has classified in heading 1901
Each ruling concerns one specific good, under the code shown beside it.
- MBC Premix1901.20.29.10
- "Crème a Froid Cuisson BRD US1", product code 425041901.90.33.90
- Traditional Garlic and Cheese Baguettes 400g (raw dough)1901.20.13.20
- 4 types of bread mixes1901.20.19.10
- Eiweiss pizza hell1901.20.15.19
- Primawell Easy Back BDark 2.0 (quinoa and Amaranth) EB011901.20.15.19
- Katilo White Soft Cheese1901.90.33.90
- Torani Real Cream Frappe Base1901.90.33.90